We design and maintain edible gardens for homes, restaurants, and community spaces. From raised beds to potted herb displays, we help you make growing food a joy.
We walk your space, talk about goals, and make a seasonal plan.
A simple design sketch with native and edible planting recommendations.
We build beds or install containers, fill them with the proper mix of soil, and get you started.
Weekly or biweekly service package options to keep things thriving.
A comprehensive guide to creating a seasonal planting schedule to maximize your garden’s productivity.
Discover the key differences between garden-to-table and farm-to-table, and learn how growing your own food can transform your meals and support a more sustainable lifestyle.
A kitchen garden, or potager, is a dedicated space for growing fresh, edible plants like vegetables, fruits, and herbs for daily culinary use. Rooted in history, kitchen gardens have evolved into sustainable, practical, and aesthetic additions to modern homes. They provide fresh, organic produce, reduce grocery costs, promote eco-friendly practices, and enhance well-being. Key components include selecting the right location, preparing nutrient-rich soil, choosing suitable plants, and maintaining the garden through irrigation and pest management. With options for small spaces, seasonal planting guides, and expert support from American Kitchen Gardens, anyone can enjoy the benefits of a garden-to-table lifestyle.
A comprehensive guide to creating a seasonal planting schedule to maximize your garden’s productivity.
Discover the key differences between garden-to-table and farm-to-table, and learn how growing your own food can transform your meals and support a more sustainable lifestyle.
A kitchen garden, or potager, is a dedicated space for growing fresh, edible plants like vegetables, fruits, and herbs for daily culinary use. Rooted in history, kitchen gardens have evolved into sustainable, practical, and aesthetic additions to modern homes. They provide fresh, organic produce, reduce grocery costs, promote eco-friendly practices, and enhance well-being. Key components include selecting the right location, preparing nutrient-rich soil, choosing suitable plants, and maintaining the garden through irrigation and pest management. With options for small spaces, seasonal planting guides, and expert support from American Kitchen Gardens, anyone can enjoy the benefits of a garden-to-table lifestyle.
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